Renowned Kensington Patisserie is proud to launch its brand new decadent treat – the S’more. Traditionally an American campfire favourite, the Anges de Sucre range of S’mores has a signature British flair and is made with premium ingredients including the finest Belgian chocolate and organic vanilla pods.
Each indulgent, hand-crafted S’more is lovingly made with own-recipe rye biscuits – taking inspiration from the iconic American Graham cracker – topped with homemade gourmet marshmallows and a thick, generous layer of smooth Belgian chocolate. The impeccable result of the different textures married with the tempting flavours is a delectable sweet snack to be loved by all ages.
Reshmi Bennett, Founder of Anges de Sucre says, “Anyone with a sweet tooth will adore a S’more. I’ve been a fan of the North American traditional treat since I was a child living in Canada, but the Anges de Sucre S’mores are a superior, grown-up version of the campsite treat. We make each element from scratch, where the rye biscuits are also infused with cinnamon and acacia honey and our marshmallows are utterly mouth-watering.”
As each separate ingredient is handmade by the boutique patisserie, Anges de Sucre has invented a number of variations on the classic S’more. There are three different taste bud tantilising flavours available:
Golden Graham – a fluffy vanilla bean pod mallow, sandwiched in between two cinnamon-sugar rye biscuits and finished off with Belgian chocolate and smooth sea-salted caramel.
Triple Chocolate – cocoa rye biscuits with a delicious chocolate marshmallow, dark chocolate ganache and a sumptuous layer of sea-salted caramel.
PB – A nod to the other side of the pond, the PB is the ultimate American dream with organic peanut butter and Belgian chocolate dripping from a vanilla pod marshmallow, held together by two cinnamon-sugar rye biscuits.
Each beautiful indulgence is available loose in-store at the Kensington sweet shop, or can be ordered online in assortments of three for UK-wide delivery, or in large quantities for events, parties and weddings. The brand new range of S’mores are the latest creation from the artisan patisserie, which has become renowned for its high-end tasty treats including its very own invention, the Muffle.
Reshmi added, “Our S’mores offer that perfect combination of savoury and sweet which makes the ultimate delicacy. They would make the perfect Easter gift for someone who finds the traditional chocolate egg too rich.”
To find out more about Anges de Sucre and its delectable gourmet sweets, visit the website: http://www.angesdesucre.com/